Cevapi Sausages

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put the ground meat in a mixing bowl. Cut up the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper.
2. 2Stir until everything is combined with the hand mixer fitted with the dough hooks. Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
3. 3Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.
4. 4I had 18 sausages. The recipe can be easily doubled.
5. 5GrillGrill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through.
6. 6I checked by cutting one in the middle and then grilling the following batches for the same period of time.
7. 7ServeServe hot while it's hot as suggested above. The cevapcici can be reheated in the oven at 180°C / 350°Fdegrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through.
8. 8Check one, if it is not hot enough, give the sausages a few more minutes.