Moussaka

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins.
2. 2In the meantime, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
3. 3Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then cut the cooked aubergine and arrange on top.
4. 4Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.