Garides Saganaki

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put the prawns in a pot and add enough water to cover. Boil for 5 minutes. Drain, reserving the liquid, and set aside.
2. 2Heat 2 tablespoons of oil in a saucepan. Add the onion; cook and stir until soft. Mix in the parsley, wine, tomatoes, garlic and remaining olive oil.
3. 3SimmerSimmer, giving it a stir occasionally, for about 30 minutes, or until the sauce is thickened.
4. 4While the sauce is simmering, the prawns should become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
5. 5When the sauce has thickened, mix in the prawns. Bring to a simmer again if the sauce has cooled with the prawns, and leave to cook for about 5 minutes. Add the feta and take the pan off the heat.
6. 6Let stand until the cheese starts to melt. Serve warm while it's hot with slices of crusty bread.
7. 7ServeThough completely untraditional, you can add a few tablespoons of stock or passata to this recipe to make a delicious pasta sauce. Toss with pasta after adding the feta, and serve.