Lamb Tzatziki Burgers

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
2. 2To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
3. 3Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
4. 4Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through.
5. 5ServeServe in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.