Matar Paneer

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put a frying pan over the heat with the oil over high heat until it’s shimmering hot. Add the paneer, then turn the heat down a little.
2. 2FryFry until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away. Remove the paneer from the pan and tip into a colander and drain on kitchen paper.
3. 3Put the ginger, cumin, turmeric, ground coriander and chilli in the pan, and fry everything for 1 min.
4. 4Add the tomatoesAdd the tomatoes, mashing them with the back of a spoon and simmer everything for 5 mins until the sauce smells fragrant.
5. 5Add a splash of water if it’s too thick. Season well.
6. 6ServeAdd the peas and let it simmer for a further 2 mins, then fold in the paneer and sprinkle over the garam masala. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.