Chicken Handi

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Take a large pot or wok, big enough to cook all the chicken, and warm the oil in it. Once the oil is hot, add sliced onion and fry them until deep golden brown. After that, take them out on a plate and put to one side.
2. 2To the same pot, add the chopped garlic and sauté for a minute. Next, add the chopped tomatoes and cook until tomatoes turn soft. This would take about 5 minutes.
3. 3Then return the fried onion to the pot and stir. Add ginger paste and sauté well.
4. 4Now add the cumin seeds, half of the coriander seeds and chopped green chillies. Give them a quick stir.
5. 5Next goes in the spices – turmeric powder and red chilli powder. Sauté the spices well for couple of minutes.
6. 6Add the chicken pieces to the wok, season it with salt to taste and cook the chicken covered on medium-low heat until the chicken is almost cooked through. This would take about 15 minutes.
7. 7Slowly cook gentlying the chicken will enhance the flavor, so do not expedite this step by putting it on high heat.
8. 8When the oil separates from the spices, add the beaten yogurt keeping the heat on lowest so that the yogurt doesn’t split. Sprinkle the remaining coriander seeds and add half of the dried fenugreek leaves. Mix well.
9. 9Lastly, add the cream and give a final mix to mix together everything well.
10. 10ServeSprinkle the remaining kasuri methi and garam masala and serve the chicken handi hot with naan or rotis.