Dal fry
India dinner you can have on the table in 40 minutes. Toor dal, water and salt do most of the work.
- Total
- 40 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Halal · Nut-Free · Contains: gluten, dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Dal fry reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Dal fry take to make?
About 40 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Dal fry halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Dal fry vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Dal fry?
It contains gluten and dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Dal fry keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
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