Krispy Kreme Donut

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly.
2. 2WhiskBeat on medium speed for 2 minutes, scraping bowl occasionally. Mix in remaining flour until smooth.
3. 3Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
4. 4Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
5. 5Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until nicely browned, about 1 minute on each side.
6. 6Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.
7. 7Glaze:.
8. 8Heat the panHeat butter until melted. Take the pan off the heat. Mix in powdered sugar and vanilla until smooth. Fold in water, 1 tablespoon at a time, until desired consistency.