Key Lime Pie
An United States dessert for 4 that takes about 200 minutes. Main things you need: digestive biscuits, butter and condensed milk.
- Total
- 3 h 20 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Halal · Gluten-Free · Nut-Free · Contains: dairy, egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Key Lime Pie reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. For a lighter dish use thick yogurt stirred in off the heat instead of cream. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Key Lime Pie take to make?
About 200 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Key Lime Pie halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Key Lime Pie vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Key Lime Pie?
It contains dairy and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Key Lime Pie keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
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