Kentucky Fried Chicken

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Preheat fryer to 180°C / 350°F. Thoroughly mix together all the spice mix ingredients.
2. 2Mix together spice mix with flour, brown sugar and salt.
3. 3Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
4. 4RestLet chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
5. 5FryFry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 70°C / 165°F.
6. 6ServeLet chicken tip into a colander and drain on a few paper towels when it comes out of the fryer. Serve hot.