Jamaican Sweet Potato Pudding

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenTurn the oven on to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
2. 2Place the your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small mixing bowl, toss raisins in 2 teaspoons flour from the ½ cup. Put to one side.
3. 3In a large mixing bowl, mix together grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt.
4. 4Stir through 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
5. 5Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center.