Callaloo and SaltFish

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Soak salted fish in water overnight. Next, heat salted fish in water on stove until water boils. You should see a foam on top. Remove from the heat and drain. Keep to one side and shred salted fish once it cools.
2. 2Cook bacon in skillet over medium heat until crispy. Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
3. 3Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir. Let it cook for about 2 minutes or until onions soften. Add salted fish to skillet and stir. Leave to cook for about a minute.
4. 4Next, add callaloo, roma tomatoes, thyme, and black pepper. Stir to combine and cook until heated through, about 2 minutes.