Corned Beef and Cabbage – Jamaican Style

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
2. 2Add garlic and stir for about 1 minute.
3. 3Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
4. 4Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Lower the heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Take the pan off the heat.
5. 5ServeServe with white rice, bread, or on its own.