Jamaican Spice Bun Recipe

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Soak the craisins, raisins, and cherries in the 1 cup of beer. Keep to one side and allow to soak for 30 minutes.
2. 2Heat the ovenTurn the oven on to 325 degrees Fahrenheit. Grease an 8x4 loaf pan. Put to one side.
3. 3Mix together all-purpose flour, baking powder, ground cinnamon, salt, in a large bowl and set aside.
4. 4In another bowl, mix together brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer that’s soaking the fruit. Do not pour the fruit in at this time, just the beer. Mix to combine.
5. 5Remove 2 tablespoon of flour from the flour mixture and toss the fruit in it. Set aside.
6. 6Make a well in the middle of the bowl of dry ingredients and pour in wet mixture, stirring until fully combined. And the fruits to the mixture and stir until incpororated.
7. 7Pour mixture into prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
8. 8ServeCool for 5 minutes in the pan and then move to a cooling rack to finish cooling. Serve with slices of cheddar cheese.