Jamaican Rice and Peas
Rice and coconut milk, done the Jamaican way. Feeds 4, 35 minutes start to finish.
- Total
- 35 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Halal · Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Jamaican Rice and Peas reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Jamaican Rice and Peas take to make?
About 35 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Jamaican Rice and Peas halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Jamaican Rice and Peas vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Jamaican Rice and Peas?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Jamaican Rice and Peas keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
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