Jamaican Pepper Shrimp

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a medium mixing bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
2. 2Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Fold in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
3. 3Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and let it cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
4. 4ServeAdd the white vinegar, stir, and let it cook for another minute. Taste; add salt to taste. Using a slotted spoon, transfer the shrimp to a plate. Dish up hot with some cooking liquid drizzled on top.