Jamaican Curry Goat

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Equipment.
2. 26QT Pressure cooker.
3. 3Instructions.
4. 4Rinse goat meat with vinegar and water.
5. 5SeasonSeason goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme. Marinate for at least 4 hours or up to overnight.
6. 6Remove onion and garlic from goat and put to one side.
7. 7Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil. Add goat meat and brown, about 2-3 minutes per side.
8. 8Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes.
9. 9If the onions look dry, add a little water and continue to sauté.
10. 10Add goat and water to the pressure cooker and cover the pressure cooker. Cook for 40 minutes on high pressure. Allow to naturally release for 10 minutes, then release the remaining pressure.
11. 11Once all the pressure has been released, open the pressure cooker. Lay the on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper. Cook until potatoes have softened. Remove scotch bonnet pepper.