Jamaican Curry Chicken Recipe

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Equipment.
2. 2Dutch Oven.
3. 3Instructions.
4. 4Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and mix together, making sure all chicken pieces are covered with the seasoning.
5. 5Cover and chill in the fridge for at least 1 hour or up to overnight.
6. 6One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and put to one side.
7. 7Heat olive oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir, cooking for about 20-30 seconds.
8. 8Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes.
9. 9If your onions and peppers are looking dry, add about 1 tablespoon of water.
10. 10Add chicken and ¼ cup of water to the pot. Cover and lower the heat to medium low. Cook, stirring occasionally, for 30-35 minutes.
11. 11When there is about 15 minutes remaining, stir through potato and continue to cook covered.
12. 12Once chicken is cooked and potatoes are softened, take the pan off the heat. Salt and pepper to taste.