Jamaican Cornmeal Porridge

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Let come to a boil over medium-high heat.
2. 2While that cooks, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
3. 3Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Lower the heat to low and cover with a tight fitting lid.
4. 4Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, fold in vanilla extract, cinnamon, nutmeg, and all-spice. Take it off the heat and sweeten with condensed milk.
5. 5ServeServe and enjoy.