Hot Chocolate Fudge

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
2. 2In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk.
3. 3Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
4. 4Add the vanilla extract to the dark chocolate mixture and stir well until smooth.
5. 5Transfer the dark chocolate mixture into the prepared pan and spread into an even layer.
6. 6In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk.
7. 7Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
8. 8Evenly spread the white chocolate mixture on top of dark chocolate layer.
9. 9Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.
10. 10RestChill in the fridge for 4 hours, or until set.
11. 11Remove the fudge and wax paper from the pan. Carefully peel all of the wax paper from the fudge.
12. 12ServeCut the fudge into bite-sized pieces and serve.