Fruit and Cream Cheese Breakfast Pastries

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenHeat the oven to 200°C / 400°FºF (200ºC), and prepare two cookie sheets with parchment paper. In a mixing bowl, mix cream cheese, sugar, and vanilla until fully combined.
2. 2Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares.
3. 3On the top right and bottom left of the pastry, cut an L shape roughly ½ inch (1 cm) from the edge.
4. 4NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
5. 5Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
6. 6Place the 1 to 2 teaspoons of the cream cheese filling in the middle, then lay the berries on top.
7. 7Repeat with the remaining pastry squares and put the them onto the parchment covered baking sheet.
8. 8Put it in the oven for 15-20 minutes or until pastry is golden brown and puffed.