Cumberland Pie
Celery and chopped onion, done the British way. Feeds 4, 200 minutes start to finish.
- Total
- 3 h 20 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Halal · Nut-Free · Contains: gluten, dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Cumberland Pie reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Cumberland Pie take to make?
About 200 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Cumberland Pie halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Cumberland Pie?
It contains gluten and dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Cumberland Pie keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Cumberland Pie to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try pie
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
