Chocolate Avocado Mousse

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1BlendBlend all the mousse ingredients together in your food processor until smooth.
2. 2Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much.
3. 3The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
4. 4Taste and add a few drops of stevia if you feel you need more sweetness.
5. 5Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
6. 6ServeTip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.