Carrot Cake
Vegetable oil and plain flour, done the British way. Feeds 4, 115 minutes start to finish.
- Total
- 1 h 55 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Halal · Nut-Free · Contains: gluten, dairy, egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
For a lighter dish use thick yogurt stirred in off the heat instead of cream. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Carrot Cake take to make?
About 115 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Carrot Cake halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Carrot Cake vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Carrot Cake?
It contains gluten, dairy and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Carrot Cake to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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