Beef Sunday Roast

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Cook the Broccoli and Carrots in a pan of boiling water until tender.
2. 2RoastRoast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3. 3To make the Yorkshire puddings:.
4. 4Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place the in the oven to heat through.
5. 5To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free.
6. 6SeasonSeason with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Gently and evenly pour the batter into the holes.
7. 7Lay the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Dish up immediately.
8. 8Plate up and add the Gravy as desired.