Zapiekanki

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenHeat the oven to 200C/180°C / 350°F fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
2. 2Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft.
3. 3Fold in the mushrooms, turn the heat to medium and let it cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Mix in the garlic and let it cook for 1-2 mins until soft.
4. 4SeasonSeason, then mix in the mayonnaise and take it off the heat.
5. 5Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then scatter over the cheddar, ham, kabanos and mozzarella.
6. 6BakeBake for 8-10 mins, or until the cheese melts and turned golden.
7. 7Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft. Remove from the heat and put to one side.
8. 8Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.