Vietnamese-style veggie hotpot
A vietnamese dinner for 4 that takes about 30 minutes. Main things you need: vegetable oil, cm finely chopped ginger and chopped garlic clove.
- Total
- 30 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Vegan · Halal · Dairy-Free · Nut-Free · Contains: gluten, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Questions
How long does Vietnamese-style veggie hotpot take to make?
About 30 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Vietnamese-style veggie hotpot halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Vietnamese-style veggie hotpot vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
What allergens are in Vietnamese-style veggie hotpot?
It contains gluten and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Vietnamese-style veggie hotpot to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
