Prawn & noodle salad with crispy shallots
A vietnamese dinner for 4 that takes about 20 minutes. Main things you need: rice noodles, prawns and sliced red onions.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Halal · Dairy-Free · Contains: gluten, nuts, peanuts, fish, shellfish
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Prawn & noodle salad with crispy shallots take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Prawn & noodle salad with crispy shallots halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Prawn & noodle salad with crispy shallots?
It contains gluten, nuts, peanuts, fish and shellfish. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Prawn & noodle salad with crispy shallots to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try noodles
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
