Vietnamese prawn spiralized rolls

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Mix all the ingredients for the dipping sauce along with 50ml water in a mixing bowl and keep to one side to allow the sugar to dissolve and flavour to infuse.
2. 2To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on. Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place the onto the tea towel.
3. 3Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.
4. 4Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll.
5. 5ServeRepeat until all of the wrappers and filling have been used. To serve, slice the on a diagonal and eat with the dipping sauce.