Vietnamese pork salad
Vietnamese dinner you can have on the table in 20 minutes. Golden caster sugar, juice of 2 lime and chopped red chilli do most of the work.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Dairy-Free · Nut-Free · Contains: gluten, fish, soy, sesame
Ingredients
For brushing Vegetable Oil
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: swap the pork tenderloin for beef, lamb or chicken thigh; add a little extra oil as they are leaner. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Vietnamese pork salad take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Vietnamese pork salad halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Vietnamese pork salad?
It contains gluten, fish, soy and sesame. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Vietnamese pork salad to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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