Vietnamese Grilled Pork (bun-thit-nuong)
Vietnamese dinner you can have on the table in 105 minutes. Sliced pork, thin rice vermicelli and egg rolls do most of the work.
- Total
- 1 h 45 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Dairy-Free · Nut-Free · Contains: gluten, peanuts, egg, fish, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: swap the sliced pork for beef, lamb or chicken thigh; add a little extra oil as they are leaner. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Vietnamese Grilled Pork (bun-thit-nuong) take to make?
About 105 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Vietnamese Grilled Pork (bun-thit-nuong) halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Vietnamese Grilled Pork (bun-thit-nuong)?
It contains gluten, peanuts, egg, fish and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Vietnamese Grilled Pork (bun-thit-nuong) to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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