Vegan Lasagna

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenSet the oven to 180°C / 350°Fdegrees celcius.
2. 2Boil vegetables for 5-7 minutes, until soft. Add lentils and bring to a gentle simmer, adding a stock cube if desired. Continue cooking and stirring until the lentils are soft, which should take about 20 minutes.
3. 3Blanch spinach leaves for a few minutes in a pan, before removing and setting aside.
4. 4Top up the pan with water and cook the lasagne sheets. When cooked, tip into a colander and drain and put to one side.
5. 5To make the sauce, melt the butter and add the flour, then gradually add the soya milk along with the mustard and the vinegar. Cook and stir until smooth and then assemble the lasagne as desired in a baking dish.
6. 6BakeBake in the preheated oven for about 25 minutes.