Chilli prawn linguine

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Mix the dressing ingredients in a small mixing bowl and add salt and pepper to taste. Keep to one side.
2. 2Cook the pastaCook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time.
3. 3While that cooks, get the oil hot in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.
4. 4Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
5. 5Add the tomatoesAdd the tomatoes and cook, giving it a stir occasionally, for 3 minutes until they just start to soften. Drain the pasta and sugar snaps well, then toss into the prawn mixture.
6. 6Tear in the basil leaves, stir, and season with salt and pepper.
7. 7ServeServe with salad leaves drizzled with the lime dressing, and warm crusty bread.