Mediterranean Pasta Salad

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Bring a large saucepan of salted water to the boil.
2. 2Add the pasta, stir once and let it cook for about 10 minutes or as directed on the packet.
3. 3Meanwhile, wash the tomatoes and cut into quarters. Cut the olives. Wash the basil.
4. 4Put the tomatoes into a salad bowl and tear the basil leaves over them. Add a tablespoon of olive oil and mix.
5. 5When the pasta is ready, tip into a colander and drain into a colander and run cold water over it to cool it quickly.
6. 6Toss the pasta into the salad bowl with the tomatoes and basil.
7. 7Add the sliced olives, drained mozzarella balls, and chunks of tuna. Mix until combined and let the salad rest for at least half an hour to allow the flavours to mingle.
8. 8ServeSprinkle the pasta with a generous grind of black pepper and drizzle with the remaining olive oil just before serving.