Vegan banh mi
Vietnamese dinner you can have on the table in 20 minutes. Raw vegetables, vegan white wine vinegar and golden caster sugar do most of the work.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Vegan · Dairy-Free · Nut-Free · Contains: gluten
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Vegan banh mi take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Vegan banh mi halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Is Vegan banh mi vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
What allergens are in Vegan banh mi?
It contains gluten. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Vegan banh mi to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try vegan & plant-based
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
