Tofu, greens & cashew stir-fry
Vietnamese dinner with vegetable oil, broccoli and sliced garlic clove. About 20 minutes, serves 4.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Vegan · Halal · Dairy-Free · Contains: gluten, nuts, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Tofu, greens & cashew stir-fry take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Tofu, greens & cashew stir-fry halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Tofu, greens & cashew stir-fry vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
What allergens are in Tofu, greens & cashew stir-fry?
It contains gluten, nuts and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Tofu, greens & cashew stir-fry to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try vegan & plant-based
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
