Tangy carrot, cabbage & onion salad
Vietnamese dinner with sliced carrots, red cabbage and sliced red onions. About 50 minutes, serves 4.
- Total
- 50 min
- Prep
- 15 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Vegan · Halal · Gluten-Free · Dairy-Free · Contains: nuts, peanuts
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Tangy carrot, cabbage & onion salad take to make?
About 50 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Tangy carrot, cabbage & onion salad halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Tangy carrot, cabbage & onion salad vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
What allergens are in Tangy carrot, cabbage & onion salad?
It contains nuts and peanuts. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Tangy carrot, cabbage & onion salad to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
