Tall Skoleboller

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the milk until it's lukewarm. Add the yeast and dissolve.
2. 2Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
3. 3Make the doughMix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead.
4. 4When the dough forms a nice ball, add the softened butter and continue to work the dough for about ten minutes.
5. 5ShapeRoll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).