Brun Lapskaus (Norwegian Beef Vegetable Stew)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
2. 2Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
3. 3Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
4. 4Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Cut the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
5. 5ServeTop with fresh parsley.