Strawberries Romanoff

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a medium bowl, mix together hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to mix together then cover and chill in the fridge at least 1 hour and up to 2 hours, stirring once or twice.
2. 2Two photos of cut strawberries in a bowl with one having sugar being added to the bowl Two photos of cut up strawberries for Strawberry Romanoff.
3. 3Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form.
4. 4Using a spatula, fold in 1/4 cup sour cream just until well blended.
5. 5To serve, stir strawberries then divide between 6 serving glasses or bowls. You can spoon a little syrup over the berries if you like. You can also use this syrup to soak a cake.
6. 6Spoon cream over strawberries, dividing evenly. You can also use an ice cream scoop with trigger release for a nice rounded puff of cream.
7. 7ServeServe right away or chill and enjoy within 2 hours of assembly.