Potato Salad (Olivier Salad)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Cut the potatoes and carrots into small uniform cubes.
2. 2Place the them in a large pot and fill with water.
3. 3Add salt and vinegar. Let it come to a boil over medium high heat, and then turn the heat down to medium and continue to cook until the potatoes are cooked through, about 15 minutes.
4. 4DrainDrain the potatoes and let it cool to room temperature.
5. 5In the meantime, cut the sausage and pickles into small cubes, and cut up the green onions.
6. 6Cut the hard-boiled eggs into small cubes as well.
7. 7If using fresh dill, cut up the them as well.
8. 8In a large mixing bowl, mix together potatoes, carrots, sausage, pickles, peas and green onions.
9. 9Add mayo and dill and mix until well combined.
10. 10ServeSalt and pepper to taste. Cover with a plastic wrap and chill in the fridge for at least 1 hour before serving.