Steak & Vietnamese noodle salad

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
2. 2Cook the noodlesCook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
3. 3Heat the panWarm the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice.
4. 4ServeDivide the salad and steak slices between bowls and scatter over some coriander to serve.