Spicy North African Potato Salad

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Cook potatoes - place the potatoes in a pot of cold water, and turn up the heat until boils. Boil 20 minutes, or until potatoes are tender.
2. 2You know they are cooked when you can stick a knife in them and the knife goes straight through.
3. 3Combine harissa spice, olive oil, salt and pepper and lemon juice in a small mixing bowl and whisk until combined.
4. 4Once potatoes are cooked, tip into a colander and drain water and roughly chop the potatoes in half.
5. 5Add harissa mix and spring onions/green onions to potatoes and stir.
6. 6In a large salad bowl, lay out arugula/rocket.
7. 7ServeTop with potato mix and toss.
8. 8Add fetta, mint and scatter over pine nuts.
9. 9Adjust salt and pepper to taste.