Moroccan Carrot Soup

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenHeat the oven to 180°C / 350°F.
2. 2Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and stir until everything is combined. Transfer on a baking tray.
3. 3Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from the heat and cool.
4. 4Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
5. 5Heat the carrot mixture in a non-stick pan. Add two cups of water and turn up the heat until boils. Add garam masala powder and mix. Add salt and mix well.
6. 6Take the pan off the heat, add lemon juice and mix until combined.
7. 7ServeDish up hot.