Spicy Arrabiata Penne

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
2. 2In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.
3. 3Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Let come to a boil and let it cook for 5 minutes. Take it off the heat and add the chopped basil.
4. 4ServeTip into a colander and drain the pasta and add it to the sauce. Top with Parmigiano-Reggiano flakes and more basil and dish up warm.