Spanish rice & prawn one-pot
Spanish dinner with sliced onion, sliced red pepper and sliced green pepper. About 25 minutes, serves 4.
- Total
- 25 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Gluten-Free · Dairy-Free · Nut-Free · Contains: fish, shellfish
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Spanish rice & prawn one-pot reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Halal version: swap the chorizo for beef, lamb or chicken thigh; add a little extra oil as they are leaner. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Spanish rice & prawn one-pot take to make?
About 25 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Spanish rice & prawn one-pot halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Spanish rice & prawn one-pot?
It contains fish and shellfish. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Spanish rice & prawn one-pot keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Spanish rice & prawn one-pot to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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