Air fryer patatas bravas

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins. Heat the air fryer to 200°C / 400°F.
2. 2Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper.
3. 3Mix to coat the potatoes all over, then tip into the air fryer basket and leave to cook for 20-30 mins until crisp and golden.
4. 4In the meantime, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden.
5. 5Fold in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more. Stir through the tomato purée, cook for 1 min, then tip in the chopped tomatoes.
6. 6Cook for 5-10 mins over a medium heat until thickened slightly.
7. 7ServeOnce the potatoes are cooked, tip out onto a platter and pour over the tomato sauce. Sprinkle with the basil leaves, then serve.