Chickpea, chorizo & spinach stew

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Get the oil hot in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Fold in the carrot, celery, thyme and bay leaves.
2. 2SeasonSeason, then cook for 2-3 mins, giving it a stir occasionally. Add the garlic, chorizo, cinnamon and smoked paprika.
3. 3Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up. step 2 Fold in the chickpeas, vinegar and 150ml water, then bring to a leave to simmer for 1-2 mins until the chickpeas have heated up.
4. 4Add the spinach, then stir through the chickpeas until it wilts a little.
5. 5ServeTake it off the heat, taste and adjust the seasoning, then serve warm with crusty bread.