Spanish fig & almond balls

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Whizz the almonds in a food processor until most are chopped small, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste.
2. 2Scrape onto the almonds then, using your hands, mix until combined well with the dried fruit, brandy, honey and cloves. step 2 Divide the mixture into 6 and roll into balls.
3. 3Tip the sesame seeds onto a tray, then roll the balls in them until covered.
4. 4Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place the for 2 months.