Spanish beans with chicken & chorizo

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Soak the beans for at least 4 hrs or overnight in a large mixing bowl with plenty of water to cover.
2. 2Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken.
3. 3Pour over enough water or stock to cover, let come to a boil, then reduce the heat, cover and let it simmer for 45 mins.
4. 4Remove the chicken to a plate, then add the potatoes and chorizo to the pan. Continue cooking for 30 mins until the beans and potatoes are tender.
5. 5Discard the skin and bones from the chicken and tear into large chunks. Return the chicken to the pan with the spinach and simmer for 5 mins.